Cooking kettle CK series 200 Liter till 950 Liter - VSD Food Machinery

Basic functions

Cooking - Pasteurization - Sous-vide cooking - Blanching

Main features

Temperature up to 100 °C
Full stainless steel construction
Self-supporting constructions
Bottom and sides walls heated
Inner kettle and mantle isulated
High efficiency
Double-walled Insulated lid
Lid with wide grip
Lid can be opened up to 90°
Automatic lid opening (opton)
Sturdy adjustable leveling feet
Bottom sloping end to tap
Built-in water supply tap
Draintap 1½
Core probe silicon
Computer controlled incl. Delta T
Prepared for registration system

Dimensions

Dimensions inside	Unit	200 Liter	300 liter	400 liter	500 liter
Diameter	mm	750	900	1050	1150
Height	mm	500	500	500	500
Dimensions outside
Depth	mm	1160	1310	1460	1560
Width	mm	980	1130	1280	1380
Height	mm	975	975	975	975

Heating capacity

	Unit	200 Liter	300 liter	400 liter	500 liter
Heating capacity	kW	18	27	32	38
Electric	kW	18	27	32	38
Burner, 22mm - 30 mbar	m³/h	1,8	2,7	3,2	3,8
Low pressure steam (0,5 bar)	kg/h	60 (NW15)	90 (NW15)	115 (NW15)	145 (NW15)

Technical data

	Unit	200 Liter	300 liter	400 liter	500 liter
Water consumption 22 mm- (3 bar)	m³/h	0,2	0,3	0,4	0,5
Flue (only gas heated)	Ø mm	130	130	130	130
Computer control	MIC	510	510	510	510

Total electric consumption by

	Unit	200 Liter	300 liter	400 liter	500 liter
Electric heated	kW	18,5	27,5	32,5	38,5
Gas heated	kW	1,5	1,5	1,5	1,5
Low pressure steam	kW	0,5	0,5	0,5.	0,5