Cooking, Pasteurization, Sous-vide cooking, Blanching
Temperature up to 100°C
Stainless steel construction
Bottom heated
Atmospheric burner
Inner kettle and mantle isulated
Insulated lid
Lid with grip
Sturdy adjustable
Bottom sloping
Buitl-in water supply to tap
Draintap 1½
Computer controlled Spako 510
Heating capacity 38KW
Total electric consumption 1.5KW
Length 1775 mm
Width 1430 mm
Height 1030 mm