Robot Series KBR 100 - 150 - 200 - 250 multi purpose - VSD Food Machinery

Basic Functions

Cooking - Drying - Smoking - Roasting

Main features

Temperature up to 160 °C (steam 120 °C)
Suitable for all kind of smoke methods
Closed smoke system CSS (option)
Vertical airflow
Relative humidity control
Water drain integrated in floor
Doors with 2 opening positions
Automatic door opening
Automatic build-in shower
Automatic build-in CIP
Automatic water level control
Full stainless steel heavy construction
High quality insulation
Integrated rid-in system ( No ramps)
Computer controlled
Prepared for registration system

Total electric consumption by

	Unit	4-trolleys	6 trolleys	8 trolleys	10 trolleys
Electric heated	kW	84	118,5	158	198
Gas heated	kW	9	10,5	14	18
High pressure steam	kg/h	9	10,5	14	18

Dimensions

Dimensions outside	Unit	4-trolleys	6 trolleys	8 trolleys	10 trolleys
Length	mm	2470	3570	4670	5770
Width	mm	2996	2996	2996	2996
Height (excl. technical fittings)	mm	2990	2990	2990	2990
Height (incl. technical fittings)	mm	4685	4685	4685	4685
Recommended room height	mm	5700	5700	5700	5700
Extra length by walkthrough execution	mm	100	100	100	100
Dimensions inside
Length	mm	2154	3254	4354	5454
Width	mm	2876	2876	2876	2876
Height	mm	2020	2020	2020	2020
Doorway dimensions
Width	mm	1200	1200	1200	1200
Height	mm	2020	2020	2020	2020

Technical data

	Unit	4-trolleys	6 trolleys	8 trolleys	10 trolleys
Electrical	kW	9	10,5	14	18
Compressed air ( 6 bar)	m³/h	2,5	2,5	2,5	2,5
Water consumption showering (3 bar)	m³/h	4,3	6,6	8,8	11
Water consumption CIP (3 bar)	m³/h	4,3	6,6	8,8	11
process air intake	Ø mm	300	350	350	400
Process air outlet	Ø mm	300	350	350	400
Flue (only gas heated)	Ø mm	300	300	300	300
Pressure relief valve (only by steam)	Ø mm	50	100	100	100
Computer control	MIC	2420	2420	2420	2420

Heating systems

	Unit	4-trolleys	6 trolleys	8 trolleys	10 trolleys
Heating capacity	kcal	97000	108000	118800	128800
Electric	kW	75	108	144	180
Burner (natural- and liquid gas	kW	120	180	240	300
High pressure steam (6 bar)	kg/h	180 (NW25)	200 (NW25)	220 (NW32)	240 (NW32)
Oil	kg/h	9,7	10,8	11,9	13

Humidity by

	Unit	4-trolleys	6 trolleys	8 trolleys	10 trolleys
Low presure steam by cooking (0,5 bar)	kg/h	150 (NW32)	180 (NW40)	220 (NW40)	260 (NW40)
Water injection by cocking (3 bar)	ltr/h	85	105	125	145