Kombipakt series KBR 25 - 50 - 75 - 100 multi purpose - VSD Food Machinery

Basic functions

Cooking - Drying - Smoking - Roasting

Main features

Temperature up to 160 °C (steam 120 °C)
Smoke generator intergrated in door
Suitable for all kind of smoke methods
Closed smoke system CSS (option)
Vertical airflow
Relative humidity control
Water drain integrated in floor
Door with 2 opening positions
Automatic door opening
Automatic build-in shower
Automatic build-in CIP
Automatic water level control
Full stainless steel heavy construction
High quality insulation
Integrated rid-in system ( No ramps)
Computer controlled
Prepared for registration system

Dimensions

Dimensions outside	Unit	1-trolley	2 trolleys	3 trolleys	4 trolleys
Length	mm	1670	2770	3870	4970
Width	mm	1564	1564	1564	1564
Height (excl. technical fittings)	mm	2990	2990	2990	2990
Height (incl. technical fittings)	mm	3490	3540	3590	3640
Recommended room height	mm	4000	4000	4100	4200
Extra length by walkthrough execution walktrough side = flat door	mm	100	100	100	100
Dimensions inside
Length	mm	1054	2154	3254	4354
Width	mm	1444	1444	1444	1444
Height	mm	2020	2020	2020	2020
Doorway dimensions
Width	mm	1200	1200	1200	1200
Height	mm	2020	2020	2020	2020

Technical data

	Unit	1-trolley	2 trolleys	3 trolleys	4 trolleys
Electrical	kW	2,6	4,6	7,5	11,5
Compressed air ( 6 bar)	m³/h	2,5	2,5	2,5	2,5
Water consumption showering (3 bar)	m³/h	0,7	2,2	2,9	3,6
Water consumption CIP (3 bar)	m³/h	0,7	2,2	2,9	3,6
process air intake	Ø mm	150	250	300	300
Process air outlet	Ø mm	150	250	300	300
Flue (only gas heated)	Ø mm	150	150	150	300
Pressure relief valve (only by steam)	Ø mm	50	50	50	50
Computer control	MIC	2420	2420	2420	2420

Heating systems

	Unit	1-trolley	2 trolleys	3 trolleys	4 trolleys
Heating capacity	kcal	21600	54000	75600	97200
Electric	kW	28,6	48,6	66	75
Burner (natural- and liquid gas	kW	30	60	90	120
High pressure steam (6 bar)	kg/h	50 (NW15)	100 (NW15)	140 (NW20)	180 (NW25)
Oil	kg/h	2,5	5,4	7,5	9,7

Humidity by

	Unit	1-trolley	2 trolleys	3 trolleys	4 trolleys
Low presure steam by cooking (0,5 bar)	kg/h	40 (NW32)	80 (NW32)	120 (NW32)	150 (NW32)
Water injection by cocking (3 bar)	ltr/h	40	50	70	85

Total electric consumption

	Unit	1-trolley	2 trolleys	3 trolleys	4 trolleys
Electric heated	kW	31,2	53,2	73,5	86,5
Gas heated	kW	2,6	4,6	7,5	11,5
High pressure steam	kg/h	2,6	4,6	7,5	11,5