Moduul series MK 25 - 50 - 75 - 100 multi purpose - VSD Food Machinery

Basic functions

Cooking

Main features

Temperature up to 99,9 °C
Vertical airflow
Door with 2 opening positions
Automatic door opening
Automatic build-in shower
Full stainless steel construction
High quality insulation
Integrated rid-in system ( No ramps)
Computer controlled
Prepared for registration system

Dimensions

Dimensions outside	Unit	1-trolley	2 trolleys	3 trolleys	4 trolleys
Length	mm	1250	2400	3550	4700
Width	mm	1450	1450	1450	1450
Height (excl. technical fittings)	mm	2500	2500	2500	2500
Height (incl. technical fittings)	mm	2900	2900	2900	2900
Recommended room height	mm	3900	3900	3900	3900
Extra length by walkthrough execution Each extra section + 1150 mm	mm	100	100	100	100
Dimensions inside
Length	mm	1090	2240	3390	4540
Width	mm	1330	1330	1330	1300
Height	mm	2020	2020	2020	2020
Doorway dimensions
Width	mm	1200	1200	1200	1200
Height	mm	2020	2020	2020	2020

Technical data

	Unit	1-trolley	2 trolleys	3 trolleys	4 trolleys
Electrical	kW	2,6	4,6	7,5	11,5
Compressed air ( 6 bar)	m³/h	2,5	2,5	2,5	2,5
Water consumption showering (3 bar)	m³/h	0,7	2,2	2,9	3,6
Flue (only gas heated)	Ø mm	150	150	150	150
Pressure relief valve (only by steam)	Ø mm	50	50	50	50
Computer control	MIC	510	510	510	510

Heating systems

	Unit	1-trolley	2 trolleys	3 trolleys	4 trolleys
Heating capacity	kcal	21600	54000	75600	97200
Electric	kW	28,6	48,6	66	75
Burner (natural- and liquid gas	kW	30	60	90	120
High pressure steam (6 bar)	kg/h	50 (NW15)	100 (NW15)	140 (NW20)	180 (NW25)
Oil	kg/h	2,5	5,4	7,5	9,7

Humidity by

	Unit	1-trolley	2 trolleys	3 trolleys	4 trolleys
Low presure steam by cooking (0,5 bar)	kg/h	40 (NW32)	80 (NW32)	120 (NW32)	150 (NW32)
Water injection by cocking (3 bar)	ltr/h	40	50	70	85

Total electric consumption by

	Unit	1-trolley	2 trolleys	3 trolleys	4 trolleys
Electric heated	kW	31,2	53,2	73,5	86,5
Gas heated	kW	2,6	4,6	7,5	11,5
High pressure steam	kg/h	2,6	4,6	7,5	11,5